baking soda only stops the cross contamination of smells. Cool Crisp will not only stop the odors, it will also absorb ethelyne gasses which will prolong your fruits and veggies, as well as absorb all moisture in the fridge which will allow your fridge to cycle less and cost less money to run
answered 4 years, 11 months ago
Baking Soda will stop the cross contamination of odours in your fridge but it will not extend the life of your produce. Cool Crisp is a 100% environmentally friendly natural product that significantly improves the life of your fruits and vegetables while also absorbing odours and moisture. Cool Crisp lasts for 12 months while Baking Soda is typically effective for 30 days.